Pigs and Cows

The concept of this new space was born through the travels of these two unusual animals, in distant lands.

In addition to memories, fantastic human contacts, sounds and music from around the world, they brought culinary experiences that they share with you today in a comfortable space to welcome you.

The idea came up during the 7th edition of the Algarve Design Meeting where they participated as a catering company in May 2017.

“It is not easy to present different dishes. We did the exercise with a target audience in this area, betting on the curiosity and openness of young designers. At the end of the event, we were asked where our restaurant was.

We then decided to create a space similar to us.

On each return trip, we organised dinner parties with friends where we tried recipes and listened to music that we had brought in our bags. The concept is to feel like at home, in those moments when tension leaves us and where we simply enjoy that moment of pleasure. ”