Taverna ElisabethDoukades, Greece
Take one look at this impossibly attractive, lost-in-time taverna and the heart begins to melt: opened in 1979 in the small village of Doukades, the original owner’s granddaughter now keeps the...
Take one look at this impossibly attractive, lost-in-time taverna and the heart begins to melt: opened in 1979 in the small village of Doukades, the original owner’s granddaughter now keeps the kitchen turning out the same, country-style Corfiot comfort food such as the island’s Sunday-dinner staple pastitsada (a spicy meat-tomato pasta dish).
The best tables are out front on the village square
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