Feito ao BifeSetúbal, Portugal
Matured meats are like treasures. We explain in a line: cared for and treated with art, time and patience, it is meat from animals of good age, with some fat and that rested at least 30 days after...
Matured meats are like treasures. We explain in a line: cared for and treated with art, time and patience, it is meat from animals of good age, with some fat and that rested at least 30 days after slaughter.
And the novelty does not end here! The meats that parade on the menu are served on the cutting board, so that different types of meat can be sampled and different juicy cuts can be shared.
Oh, and we also have "sea meat" options and a vegetarian dish. Without, of course, forgetting the divine desserts!
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