The Merlot in Soldeu (at the Hort de Popaire) is a firm favourite place to eat in the village for winter visitors and local residents alike. Bruce Dowling, professional chef and co-owner of the...
The Merlot in Soldeu (at the Hort de Popaire) is a firm favourite place to eat in the village for winter visitors and local residents alike. Bruce Dowling, professional chef and co-owner of the Merlot personally ensures that all dishes are prepared and served to the highest standards every day. Our menu is diverse, from our classic favourites such as Steak&Ale pie, gourmet sausage menu, indian platters and the now famous Sunday Roast menu to our gastronimic menu pairing exquisite wines with freshly prepared wines from the French & Spanish regions. A warm welcome and friendly, professional service are guaranteed from Emma and her team. The Merlot can cater for groups and celebrations and are happy to create personal menus for your event.
